To make the Alfredo

• Cook pasta in a large pot of water according to package directions. Drain.
• Return pasta to pot and toss with alfredo sauce. Keep warm on low while cooking shrimp.
• In a small bowl, combine all spices to make the seasoning blend.
• Preheat 12-inch skillet over medium-high heat. Add butter to pan. When butter is melted, stir in garlic and shrimp.
• Cut the lime in half and squeeze the juice from each half over the shrimp. Then sprinkle entire seasoning blend over the shrimp.
• Toss well to coat shrimp and sauté for 5-8 minutes, cooking both sided of the shrimp until they begin to brown.
• Serve the shrimp over a bed of the fettuccini alfredo. Top with parmesan cheese, if desired.