These Springy Lemon Cookies look and taste like spring with their sprinkle exterior and chewy, lemony interior! A perfect treat to bring in the warm weather. For more delicious desserts, try these Pink Lemonade Thumbprint Cookies.
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 16Cookies
Baking Temp 350°F
Equipment
Cookie sheet
Ingredients
1boxlemon cake mix
13.4 oz boxinstant lemon pudding mix
1egg
2 1/4cupswhipped topping
Colored sprinkles
Instructions
Baking
Preheat oven to 350°F and line baking sheets with parchment paper.
In a large mixing bowl, combine the cake mix, pudding mix, egg and whipped topping; stir until smooth.
Drop by large spoonfuls into a bowl of colored sprinkles; use a spoon to get sprinkles on all sides of the ball of dough (dough will be sticky!).
Place sprinkle-coated cookie dough balls onto prepared baking sheet.
Bake for 10-12 minutes or until a very light golden-brown color around the edges of the cookies.