Toasted BLT Wraps

These Toasted BLT Wraps are a fun alternative to the classic sandwich. They are loaded with bacon, lettuce, tomato, cheese, and ranch dressing, then wrapped up in a whole wheat flour tortilla.

Course Snack

Cuisine Snack

Keyword blt wraps, toasted blt wraps

Prep Time 15

Cook Time 10

Total Time 25

Servings 6

Calories 290kcal

Equipment

Large skillet
Nonstick cooking spray or spray butter

Ingredients

6 (8-inch) whole wheat flour tortillas, room temperature
½ cup ranch salad dressing
3 cups chopped lettuce
1½ chopped tomatoes, (about 2 medium)
1 cup shredded Cheddar cheese
18 precooked bacon slices, warm if desired

Instructions

Heat large skillet over medium-high heat.
Spread about 1 ½ tablespoons ranch dressing down the center of each tortilla. Divide lettuce, tomatoes and cheese evenly among all tortillas.
Tear or cut 3 slices of bacon into smaller pieces, as desired, and arrange on top of the other ingredients in each wrap. Fold in ends of tortilla and then roll up.
Lightly spray the outsides of each wrap with nonstick spray or spray butter. Toast in preheated skillet for about 2 minutes on each side.
The wrap should heat very quickly to brown and toast the outside without warming the filling.
Remove from the pan and serve. Repeat toasting process with the remaining wraps.

Notes

Prefer your wrap chilled? Just skip the toasting step!

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition