Tortilla Wrap Snack Hack
For an easy on-the-go snack, try these travel-friendly tortilla wraps. They are simple, filling, and easy-to-handle. They are filled with delicious layers and only take a couple of minutes to make. Enjoy this healthy, delicious snack after school, for breakfast, or even as a dessert!
Servings 1
Equipment
- Knife
- Cutting board
Ingredients
- 1 wheat flour tortilla
- 1/2 banana sliced
- 1 tbsp cream cheese spread
- 1 tbsp sliced almonds
- 1 tbsp creamy peanut butter
- 1/4 cup blueberries
- 1/4 cup sliced strawberries
Instructions
- Place the tortilla on a cutting board. Cut a slit from one edge to the middle. Create a single triangle by folding the tortilla in half from side to side, then in half again from bottom to top, making a single triangle. Unfold.
- Add the sliced bananas to the first quarter.
- Spread the second quarter with the cream cheese and sprinkle the sliced almonds on top of the cream cheese.
- Add the sliced strawberries to the third quarter.
- Finally spread the peanut butter on the last quarter with and top with blueberries.
- Fold the banana quarter over the cream cheese and almonds, then fold this over the strawberries quarter, then fold over on to the peanut butter quarter, making a single triangle.
- If desired, toast, peanut butter side down, in a non-stick frying pan over a medium high heat for about a minute. Flip wrap over and toast for another minute.
- Cut into two pieces and serve.
Notes
- Use a whole wheat tortilla for added nutrition.
- Try different fillings! Use your favorite fruit, nut spread, and nuts.
- You could make it a sweet snack by adding chocolate chips, hazelnut spread, or marshmallow fluff. The toppings are endless.