For the Wheat-A-Roni

• Place wheat berries, 2 cups water, and 2 cups chicken broth into a pressure cooker and cook on high pressure for 5 minutes. Lower to low pressure, maintain hissing and cook for 45 minutes.
• Meanwhile, break uncooked spaghetti noodles into small pieces by hand or using food processor to yield 1 cup. Set aside.
• Combine parsley, onion powder, garlic powder and thyme and mix well. Set aside.
• When 20 minutes remain on the pressure cooker, melt 2 tablespoons of butter in a 12-inch skillet. Add broken noodles and sauté for about 1 minute, or until pasta starts to turn golden brown. Add one cup chicken broth and seasonings; bring to a boil. Reduce heat, cover and simmer for 15 minutes.
• Add cooked wheat berries and stir to combine with pasta and seasonings. Serve.
• Serving suggestion: Serve with chicken or shrimp and grilled zucchini. If you're interested in learning more about farmers be sure to check out our stories section or visit our friends at Kansas Wheat!