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Beer Braised Brats

Wheat Beer Braised Brats

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5

Equipment

  • Skillet

Ingredients

  • 2 tablespoon butter
  • 1 medium yellow onion, thinly sliced
  • 1 – 12 ounce can wheat beer
  • 5 bratwurst links
  • Brat or hot dog buns

Instructions

For the beer braised brats

  • Place a large skillet over medium-high heat.
  • Add the butter and once melted, sauté the onions until they begin to caramelize.
  • Pour the beer into the skillet and then add the brats.
  • Bring to a boil and then simmer until the internal temperature of the brats reaches 160°F, about 10-14 minutes.
  • Sear on a hot grill (or an empty skillet), if desired.
  • Serve on buns.
  • You might also enjoy these other Summer Cookout Recipes.
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