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Cookies stacked on top of each other with gooey chocolate.

Whole Wheat Chocolate Chip Cookies

This unique chocolate chip cookie recipe features whole wheat flour and dark chocolate chips.
Course Dessert
Cuisine Cookies
Keyword whole wheat chocolate chip cookies, whole wheat cookies
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings 36
Baking Temp 375 °F
Calories 130kcal

Equipment

  • Large cookie sheet
  • Large mixing bowl
  • Electric mixer Optional

Ingredients

  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 cup butter, softened
  • 1 tsp vanilla extract
  • 1 large egg
  • 2 cups whole-wheat flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 package (10 oz) dark chocolate chips

Instructions

  • Preheat oven to 375 °F
  • In a large bowl, mix sugars and butter with an electric mixer on medium speed for 2-3 minutes.
  • Add vanilla and egg; mix well.
  • Stir in flour, baking soda, and salt; mix well.
  • Gently stir in chocolate chips. Chill dough in the refrigerator for 30 minutes.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet.
  • Bake 8-10 minutes or until light brown – centers will be soft. Cool slightly and then remove to a wire rack to cool completely.

Notes

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition

Serving: 31g | Calories: 130kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 4.5g | Cholesterol: 20mg | Sodium: 70mg | Potassium: 80mg | Fiber: 4g | Sugar: 9g | Calcium: 10mg | Iron: 0.9mg
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