Whole Wheat Double Chocolate Zucchini Bread
This moist Whole Wheat Double Chocolate Zucchini Bread is full of flavor and perfect for dessert, perfect for breakfast, or perfect for a snack!
Servings 12
Baking Temp 350°F
Equipment
- 8x4 loaf pan
- Nonstick cooking spray
- Medium bowl
- Large bowl
Ingredients
- 1 1/4 cups whole wheat flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup zucchini, peeled, de-seeded and shredded
- ½ cup semisweet chocolate chips
Instructions
Baking the Whole Wheat Double Chocolate Zucchini Bread
- Preheat oven to 350°F. Spray 8x4 loaf pan and set aside.
- In a medium bowl, mix flour, cocoa, baking soda, salt, and baking powder.
- In a large bowl, mix sugar, oil, eggs, vanilla, and zucchini. Add dry ingredients and mix well. Gently fold in chocolate chips.
- Pour batter into prepared loaf pan. Bake in preheated oven for 65-70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan on a wire rack for 15 minutes. Remove bread from the pan and cool completely before slicing.