Whole Wheat Pancake Mix

This whole wheat pancake mix makes it easier than ever to start your day with a stack of warm, wholesome pancakes. Made with blend of hearty whole wheat flour, all purpose flour, wheat germ, and simple pantry ingredients, this mix delivers a nutty flavor and fluffy texture. Whether you’re cooking for a busy weekday breakfast or a slow weekend brunch, having this homemade mix on hand means you’re always just minutes away from a satisfying, from-scratch meal.

Course Breakfast

Cuisine Waffles

Keyword pancake mix, whole wheat pancake mix, whole wheat pancakes

Prep Time 5

Cook Time 6

Total Time 11

Servings 60

Baking Temp 325°F

Calories 70kcal

Equipment

Large storage container

Ingredients

6 cups whole wheat flour
3 cups all-purpose flour
½ cup brown sugar
½ cup wheat germ
3 tablespoons baking powder
2 teaspoons salt

To make the pancakes:

1 cup pancake mix
⅔ cup milk
1 egg
1 tablespoon vegetable oil

Instructions

Blend together all ingredients and store in an air tight container.
When ready to use the pancake mix, preheat electric griddle to 325°F or a nonstick skillet over medium-low.

To make the pancakes:

When Ready to use the pancake mix, preheat electric griddle to 325°F or a nonstick skillet over medium-low.
In a large bowl, whisk together (~6 pancakes) pancake mix, milk egg, vegetable oil.
Using a ¼ cup measuring cup, scoop the batter onto greased griddle.
Cook until bubbles appear and bottoms are light brown. Flip pancakes and cook until the second side is golden brown.
Serve with butter, syrup, and mixed berries if desired.

Notes

Nutrition information is based off the pancake mix.

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition