Whole Wheat Waffles
Fuel your family in the morning with these 100% whole wheat waffles. They are light and crisp and just the right addition to your breakfast.
Servings 4
Equipment
- 7-inch classic waffle iron
- Large mixing bowl
- Medium mixing bowl
Ingredients
- 1 1/2 cups whole wheat flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp granulated sugar
- 1 1/2 whole milk , lukewarm
- 1 large egg
- 5 tbsp unsalted butter ,melted
Instructions
- Preheat waffle iron while making waffle batter.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate medium bowl, whisk together the milk, egg, and butter.
- Add the wet ingredients to the dry ingredients, stirring just until combined. The batter will be a bit lumpy.
- Cook the waffles as directed in the instructions for your waffle iron.
- Serve warm with the topping of choice.