Whole Wheat Waffles

Fuel your family in the morning with these 100% whole wheat waffles. They are light and crisp and just the right addition to your breakfast.

Course Breakfast

Cuisine Waffles

Keyword Healthy Waffle Recipe, Whole Wheat Waffles

Prep Time 10

Cook Time 20

Servings 4

Calories 380kcal

Equipment

7-inch classic waffle iron
Large mixing bowl
Medium mixing bowl

Ingredients

1 1/2 cups whole wheat flour
2 tsp baking powder
1/2 tsp salt
2 tbsp granulated sugar
1 1/2 whole milk , lukewarm
1 large egg
5 tbsp unsalted butter ,melted

Instructions

Preheat waffle iron while making waffle batter.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate medium bowl, whisk together the milk, egg, and butter.
Add the wet ingredients to the dry ingredients, stirring just until combined. The batter will be a bit lumpy.
Cook the waffles as directed in the instructions for your waffle iron.
Serve warm with the topping of choice.

Notes

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition