Wonton Chicken Tacos
It’s food fusion time! These wonton chicken tacos are perfect for an Asian food craving that takes less time than it would for delivery to come to your door.
Servings 24 Tacos
Baking Temp 300°F
Equipment
- Mixing Bowl
- Knife
- Cutting board
- 2 muffin tins
- Brush
Ingredients
- 1 package chopped sesame Asian salad kit
- ½ cup Asian sesame dressing
- ½ cup shredded carrots
Instructions
Prepping the Tacos
- Preheat oven to 300°F. Brush or spray each wonton wrapper with nonstick cooking spray.
- Flip two muffin tins upside-down and place wonton wrappers between each muffin cup, forming a "V". Bake 10 to 12 minutes or until crispy and golden.
- Meanwhile, in a large bowl, combine the salad mix, chicken, carrots and dressing.
Building the Tacos
- Remove wontons from oven and place on cooling rack. Once cool enough to handle, place about ¼ cup of salad mixture into each wonton.
- Drizzle each taco with 1 teaspoon hoisin sauce and sprinkle with sesame seeds.