Halloween

Pumpkin Rolls

Items List:

For the Dough:
  • 1 (15 oz.) can pumpkin puree
  • 4 ½ tablespoons margarine or butter
  • 3 ¼ teaspoons package active dry yeast
  • 1 ¾ cups lukewarm water (110-115°F)
  • 2 eggs
  • 1 ½ teaspoons salt
  • 4 ½ tablespoons granulated sugar
  • 8 - 8 ¼ cups bread flour
For the Stems:
  • 32 sliced pecan pieces

Instructions:

For the Dough
Shaping the pumpkins
  • Get the instructions at handletheheat.com

    Bake the rolls for 15 to 20 minutes, or until golden brown. Place a sliced pecan piece into the indentation of each roll.

Notes:

Inspired by Pumpkin Bread Rolls from Handle the Heat

More Info:

Pumpkin Rolls.

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