Check out more Halloween inspirations.
Halloween
Pumpkin Rolls
Items List:
For the Dough:
- 1 (15 oz.) can pumpkin puree
- 4 ½ tablespoons margarine or butter
- 3 ¼ teaspoons package active dry yeast
- 1 ¾ cups lukewarm water (110-115°F)
- 2 eggs
- 1 ½ teaspoons salt
- 4 ½ tablespoons granulated sugar
- 8 - 8 ¼ cups bread flour
For the Stems:
- 32 sliced pecan pieces
Instructions:
For the Dough
- Get the recipe at NationalFestivalofBreads.com. Scale the dough into 32 (2 ½ oz.) doughballs.
Shaping the pumpkins
- Get the instructions at handletheheat.com
Bake the rolls for 15 to 20 minutes, or until golden brown. Place a sliced pecan piece into the indentation of each roll.
Notes:
Inspired by Pumpkin Bread Rolls from Handle the Heat
More Info:
Subscribe to Our Newsletter
Stay up-to-date with everything wheat! Get useful tips, delicious recipes, health benefits, and the latest news about farming, straight to your inbox. Join our community today!