Image: Whole Wheat Pancakes.

These pancakes are light, fluffy, and hearty. Whole wheat flour and toasted wheat germ give them a wonderful nutty flavor that pairs perfectly with sweet maple syrup.

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Image: Creamy Chicken Flautas.

With a crispy tortilla outside and a creamy chicken filling inside, these flautas make a great meal, snack or appetizer. Try them dipped in your favorite salsa, guacamole or queso!

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Image: Churros.

This cinnamon sugar-coated fried snack is crunchy on the outside and has a chewy interior. Enjoy plain or dunked in chocolate sauce or caramel!

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Image: Glazed Meatballs.

Cracked wheat is made from whole berries, that have been broken into coarse, medium and fine fragments. It can easily be added to many recipes. Add cracked wheat to top-quality meats for tasty meatballs or meat loaf.

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Image: Apricot Turkey Pinwheels.

These apricot turkey pinwheels are a unique snack that are quick and easy to make. They only require 5 ingredients and are perfect for an appetizer or a light lunch.

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Image: Buffalo Chicken Pizza.

If your family likes spicy chicken wings, they are sure to love this buffalo chicken pizza. Using a refrigerated pizza crust makes this a fast and easy way to spice up your next weeknight meal.

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Image: Burger Skewers.

This recipe is a twist on a classic cheeseburger! With grilled burger bites, cheese, tomatoes and pickles, they’re delicious and so fun to eat!

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Image: Banana Berry Muffins.

This recipe will take your banana muffins to the next level. With a combination of banana and blueberries, these are loaded with fruit, and the brown sugar pecan topping gives the perfect sweet crunch.

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Image: Fat-Free Chocolate Squares.

This recipe was developed in 1994 in the KWC Test Kitchen by Home economist Cindy Falk to fill the requests for a “No-Fat” dessert.

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Image: Overnight Coffeecake.

There is something about coffee cake that is comfortingly old-fashioned.

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