These pancakes are light, fluffy, and hearty. Whole wheat flour and toasted wheat germ give them a wonderful nutty flavor that pairs perfectly with sweet maple syrup.
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With a crispy tortilla outside and a creamy chicken filling inside, these flautas make a great meal, snack or appetizer. Try them dipped in your favorite salsa, guacamole or queso!
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This cinnamon sugar-coated fried snack is crunchy on the outside and has a chewy interior. Enjoy plain or dunked in chocolate sauce or caramel!
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Cracked wheat is made from whole berries, that have been broken into coarse, medium and fine fragments. It can easily be added to many recipes. Add cracked wheat to top-quality meats for tasty meatballs or meat loaf.
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These apricot turkey pinwheels are a unique snack that are quick and easy to make. They only require 5 ingredients and are perfect for an appetizer or a light lunch.
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If your family likes spicy chicken wings, they are sure to love this buffalo chicken pizza. Using a refrigerated pizza crust makes this a fast and easy way to spice up your next weeknight meal.
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This recipe is a twist on a classic cheeseburger! With grilled burger bites, cheese, tomatoes and pickles, they’re delicious and so fun to eat!
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This recipe will take your banana muffins to the next level. With a combination of banana and blueberries, these are loaded with fruit, and the brown sugar pecan topping gives the perfect sweet crunch.
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This recipe was developed in 1994 in the KWC Test Kitchen by Home economist Cindy Falk to fill the requests for a “No-Fat” dessert.
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There is something about coffee cake that is comfortingly old-fashioned.
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