Photo: Spaghetti Boats

What beats spaghetti with a side of garlic bread? Spaghetti stuffed garlic bread! These spaghetti boats are easy to make and a tasty way to use up leftover spaghetti.

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Photo: Creamy Cajun Chicken Pasta

This simple and quick recipe packs just the right punch. Creamy Cajun Chicken Pasta combines juicy chicken breast tossed with tender pasta in a creamy Cajun garlic sauce.

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Photo: Whole Wheat Pasta with Chicken.

This Whole Wheat Pasta with Chicken combines the flavors of chicken, vegetables, Alfredo sauce and pasta to make a healthy dinner.

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Image: Fresh Pasta.

Fresh pasta is delicious and budget-friendly. This homemade fresh pasta will grab onto your favorite pasta sauces. It's a popular recipe from the North Dakota Wheat Commission.

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Photo: Broccoli Shrimp Pasta.

Broccoli Shrimp Pasta- because why does alfredo always have to have chicken? Get a taste of the seas no matter where you are!

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Photo: Gingerbread Muffins

These mildly sweet Gingerbread Muffins are wonderful for the holiday season! They’re perfectly spiced with molasses and warmth from the ginger and nutmeg. A dusting of powdered sugar on top adds a little sweetness and a touch of elegance!

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Photo: Rigatoni Salad.

This Italian pasta salad is versatile enough to substitute some of your favorite fall vegetables for the ingredients listed. It's a favorite from the North Dakota Wheat Commission.

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Photo: Baked Shrimp Scampi

This baked shrimp scampi will wow your crowd every time. This dish has a wonderful, fresh lemon flavor and it only takes a short time to assemble. Serve with a green veggie and some garlic breadsticks for a complete meal.

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Photo: Buffalo Chicken Wraps

Buffalo Chicken Wraps are an easy weeknight meal idea, packed with chicken and bursting with flavor!

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Photo: Key Lime Mini Pies

These mini pies have a light and creamy filling with a sweet, cinnamon graham cracker crust. A dollop of whipped topping on top complements the tartness of the key lime flavor.

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