Photo: Tender Rhubarb Bread.

This tender bread is studded with rhubarb and topped with a simple icing. The subtle cinnamon flavor complements the sweet rhubarb.

View Recipe

Photo: Easter Basket Carrot Cupcakes.

These cute garden-fresh carrot cupcakes with cream cheese frosting are decorated like mini Easter baskets using green-colored coconut flakes and mini Easter egg candies. A fun and delightful project for the whole family!

View Recipe

Photo: Easy Easter Quiche.

Perfect for Easter brunch, this classic quiche is made with a refrigerated pie crust, diced ham and Swiss cheese. It is quick and easy to put together and can conveniently be made ahead of time.

View Recipe

Photo: Pink Lemonade Thumbprint Cookies.

Lemon is a delightful flavor for a spring dessert! These beautiful little cookies are a perfect combination of sweet and tart, and the pink raspberry centers will look beautiful on your Easter dessert table.

View Recipe

Photo: Angel Food Cake with Creamy Glaze.

This traditional angel food cake is perfectly light and tender. The tall and elegant look of this cake is sure to wow everyone at dinner and the creamy glaze adds just the right amount of sweetness.

View Recipe

Photo: Jalapeno Popper Chicken Casserole.

Chicken, bacon, cheese, pasta, and jalapeños…a filling family meal that is bursting with flavor!

View Recipe

Photo: Chicken Pot Pie Pasta.

This one-skillet pasta dinner is the ultimate comfort food! With a creamy sauce, veggies, chicken and noodles, this pasta is tasty and simple to make.

View Recipe

Photo: Parmesan Garlic Rolls.

These quick and easy rolls are baked with butter, garlic and Parmesan! They are the perfect side to add flavor to any meal!

View Recipe

Photo: Skillet Taco Mac.

Homemade taco mac can be on the table in 30 minutes from start to finish! The perfect recipe for a busy weeknight meal. Pair with roasted broccoli and fresh fruit for a complete meal. Use the time while the taco mac is simmering to chop fruits.

View Recipe

Photo: Corned Beef Grilled Cheese Sandwiches.

A tasty combination of salty corned beef, melted cheese and caramelized onions served on two thick slices of marble rye bread. This grilled cheese sandwich is the perfect St. Patrick’s Day lunch!

View Recipe