6 Simple Baking Food Safety Steps These baking food safety tips are a good reference as we head into the holiday baking season. STORE raw flour, baking mixes, dough and eggs separately from read-to-eat foods. BEFORE BAKING, tie back long hair, clean counters, assemble ingredients and equipment, wash hands and…
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Did you know the wheat for your pasta comes from one part of the country and your crackers come from wheat grown in another part? Bet you didn’t know that over 40 states grow wheat. If you’ve ever wondered where your wheat comes from, this infographic video is for you!…
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Your child’s imagination is next to limitless, so there’s nothing quite like watching your kiddo creating the amazing wonders they see in their head. But we know that name-brand playthings can be cost-prohibitive to helping your kiddo create, so we’ve created a Play Dough Recipe that will bring you in…
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August 24th is National Waffle Day! These waffle recipes would make Leslie Knope proud! And trust us… The U.S. wheat crop can make enough waffles to satisfy even Leslie Knope’s biggest craving. The 2020 Kansas wheat crop alone could make 40.8 BILLION of J.J’s famous waffles. So…
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The EatWheat team has gathered the best Dairy Month recipes from around the internet! We’re wrapping up Dairy Month with a bang… And an epic recipe roundup! We hope these recipes will mooooo-ve you into having a dairy-good time in the kitchen and at the dinner table! Pro-Tip: Many of…
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Breakfast time has never been more delicious. Our Overnight French Toast Casserole is the perfect use for day-old bread. With three different flavors, you’ll find a favorite for any palate. Overnight French Toast Recipes 3 Ways Cinnamon Combines the classic flavors of cinnamon and sugar Mixed Berry Enhances…
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When we think of uses for a slice of bread, we commonly think of sandwiches or toast. But, there are alternative ways to use a slice of bread. If your loaf isn’t as soft as it once was, you can use day-old bread in a number of different ways. From…
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Life has changed. We are all living in ‘quarantine mode.’ Limited to the food supply we have on hand, we are challenged to make groceries last for a week or more at a time. Wheat ingredients and wheat-based foods are gaining attention because most are pantry shelf-stable making them a…
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We get it. You’ve put in a long day, but for some reason, food doesn’t magically appear on the table (someone should file a complaint!) We’ve assembled a collection of our twelve most popular dinner recipes. These can help you get food on the table… Even after a day…
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Maybe you’ve traveled through Kansas or Nebraska and saw it on a small-town restaurant’s menu… Or maybe you’ve just seen the word on the internet and you’re wondering what you’re missing out on. Regardless of how you got here, the question remains the same… What is a…
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