June 29th is National Waffle Day! These waffle recipes would make Leslie Knope proud! And trust us… The U.S. wheat crop can make enough waffles to satisfy even Leslie Knope’s biggest craving. The Kansas wheat crop alone could make 40.8 BILLION of J.J’s famous waffles. So if…
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The EatWheat team has gathered the best Dairy Month recipes from around the internet! We’re wrapping up Dairy Month with a bang… And an epic recipe roundup! We hope these recipes will mooooo-ve you into having a dairy-good time in the kitchen and at the dinner table! Pro-Tip: Many of…
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Breakfast time has never been more delicious. Our Overnight French Toast Casserole is the perfect use for day-old bread. With three different flavors, you’ll find a favorite for any palate. Overnight French Toast Recipes 3 Ways Cinnamon Combines the classic flavors of cinnamon and sugar Mixed Berry Enhances…
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When we think of uses for a slice of bread, we commonly think of sandwiches or toast. But, there are alternative ways to use a slice of bread. If your loaf isn’t as soft as it once was, you can use day-old bread in a number of different ways. From…
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Life has changed. We are all living in ‘quarantine mode.’ Limited to the food supply we have on hand, we are challenged to make groceries last for a week or more at a time. Wheat ingredients and wheat-based foods are gaining attention because most are pantry shelf-stable making them a…
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We get it. You’ve put in a long day, but for some reason, food doesn’t magically appear on the table (someone should file a complaint!) We’ve assembled a collection of our twelve most popular dinner recipes. These can help you get food on the table… Even after a day…
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Maybe you’ve traveled through Kansas or Nebraska and saw it on a small-town restaurant’s menu… Or maybe you’ve just seen the word on the internet and you’re wondering what you’re missing out on. Regardless of how you got here, the question remains the same… What is a…
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Spaghetti Facts There’s one dish that unites us all… From young children obsessed with chicken tendies to hardcore foodies to broke college students to animated street dogs and everyone in between… Spaghetti! It’s National Spaghetti Day on January 4th, so let’s dig into this delightful dish with…
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Being around for 10,000 years might mean a few changes in appearance. Modern wheat looks a little different than early, heritage wheat varieties. After all that time, phenotypes (or how a plant looks) are not the only changes. There also came changes in the genetic makeup…
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When Googling “wheat seed,” the images that pop up are ones that fit what is usually in people’s minds. You’ll find piles of little light brown to auburn red seeds being held in cupped hands or next to a fully mature head of wheat. Type in “treated wheat seed,” and…
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