Blackberry Crumble Bars

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 9
Baking Temp 375°F

Equipment

  • 9x9-inch baking dish
  • Nonstick cooking spray
  • 2 medium bowls
  • Whisk
  • Pastry cutter

Ingredients

  • 1.5 cups all-purpose flour
  • ½ cup granulated sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter
  • 1 large egg, beaten

Instructions

For the Blackberry Crumble Bars

  • Preheat oven to 375°F. Spray 9x9-inch baking dish with nonstick cooking spray. 
  • In a medium bowl, whisk together the flour, ½ cup sugar, baking powder and salt. 
  • Cut in the butter using a pastry cutter to form pea-sized pieces. 
  • Stir in the beaten egg with a fork, just until dough begins to form a ball. 
  • Press half of the mixture into the bottom of prepared pan. 
  • In another medium bowl, toss blackberries gently with lemon juice, cornstarch and remaining ½ cup sugar. 
  • Scatter the sugared berries over the crust in the pan and sprinkle remaining half of dough over berries. 
  • Bake for 35-39 minutes, or until lightly browned. Cool completely and cut into bars. 
  • Love berries? Try these other Berry Recipes.
Pin
Print

Subscribe to Our Newsletter

Stay up-to-date with everything wheat! Get useful tips, delicious recipes, health benefits, and the latest news about farming, straight to your inbox. Join our community today!