Blackberry Crumble Bars
Prep Time 15 minutes minutes
Cook Time 35 minutes minutes
Total Time 50 minutes minutes
Servings 9
Baking Temp 375°F
Equipment
- 9x9-inch baking dish
- Nonstick cooking spray
- 2 medium bowls
- Whisk
- Pastry cutter
Ingredients
- 1.5 cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter
- 1 large egg, beaten
Instructions
For the Blackberry Crumble Bars
- Preheat oven to 375°F. Spray 9x9-inch baking dish with nonstick cooking spray.
- In a medium bowl, whisk together the flour, ½ cup sugar, baking powder and salt.
- Cut in the butter using a pastry cutter to form pea-sized pieces.
- Stir in the beaten egg with a fork, just until dough begins to form a ball.
- Press half of the mixture into the bottom of prepared pan.
- In another medium bowl, toss blackberries gently with lemon juice, cornstarch and remaining ½ cup sugar.
- Scatter the sugared berries over the crust in the pan and sprinkle remaining half of dough over berries.
- Bake for 35-39 minutes, or until lightly browned. Cool completely and cut into bars.
- Love berries? Try these other Berry Recipes.
View More Breakfast Recipes
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