Cake Pops
Cake Pops are a fun treat for any occasion! Starting with a cake mix, they’re super easy and fun to customize for holidays, weddings, birthdays, etc.!
Servings 48 cake pops
Ingredients
- 1 box cake mix (any flavor) + ingredients called for on box (likely eggs, oil and water)
- 1/2 cup vanilla frosting
- 16 ounces white almond bark
- 48 cake pop sticks
- Sprinkles and/or colored chocolate, optional
Instructions
- Bake a 9x13 cake according to box mix instructions.
- Let the cake cool for 5 minutes.
- Dump the warm cake into a stand mixer; add the frosting.
- Mix until it’s formed a “dough.”
- Scoop into 1-inch balls and place on parchment-lined baking sheet.
- Melt about 2 ounces of almond bark in a small dish.
- Dip a cake pop stick about ½ inch into the melted bark, and then press it about 2/3 into a cake ball.
- Repeat until each cake ball has a stick attached.
- Refrigerate for 30-60 minutes to give the cake pops a chance to set up.
- Melt the remaining almond bark.
- Dip the cake pops one at a time until all are coated.
- Top with sprinkles or drizzle with chocolate.
- Let cool completely before serving.
Notes
- Recommended cake mix flavors: Chocolate, Red Velvet, White, Yellow, Funfetti
- Customize with colored sprinkles, colored chocolate drizzle and more!
- Try mixing in mini chocolate chips with the cake mix for an extra bit of chocolate!
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