Cheesy Garlic Drop Biscuits

These Cheesy Garlic Drop Biscuits are a quick and savory treat, perfect for pairing with soups, stews, or enjoying on their own. With a prep time of just 10 minutes and a total time of 25 minutes, they offer a flavorful addition to any meal. Pair these with our Chicken Tortellini Soup!

Prep Time 15

Cook Time 10

Total Time 25

Servings 10

Baking Temp 425°F

Equipment

Baking Sheet
Silicone baking mat or Parchment paper
Medium microwave-safe bowl
Large mixing bowl
Pastry brush

Ingredients

¾ cup unsalted butter, divided
2 cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1 tablespoon garlic powder
1.5 teaspoon salt, divided
1 cup whole milk
2 cups shredded Cheddar cheese
1 teaspoon dried parsley

Instructions

For the biscuits

Preheat oven to 425^oF. Prepare a baking sheet with a silicone baking mat or parchment paper.
In a medium microwave-safe bowl, heat ½ cup butter until melted, about 45 seconds. Set aside to cool.
In a large mixing bowl, mix the flour, sugar, baking powder, garlic powder and 1 teaspoon salt.
Pour the milk and the melted butter over the dry mixture and stir until just combined, making sure not to overmix. Fold in shredded cheese.
Drop by large spoonfuls onto the prepared baking sheet, making 10 medium biscuits.
Bake 10-12 minutes, until biscuits are golden brown.
While biscuits are baking, melt remaining ¼ cup butter in a small mixing bowl. Add parsley and remaining ½ teaspoon salt; stir.
When biscuits are removed from the oven, immediately and generously brush with the butter mixture. Serve hot.

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