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Chicken Bacon Ranch Wrap

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Chicken Bacon Ranch Wrap

This hearty wrap Chicken Bacon Ranch Wrap is full of flavor and perfect for a quick lunch on-the-go.
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Baking Temp 350F

Equipment

  • Grill
  • microwave

Ingredients

  • 1 pound boneless, skinless chicken thighs
  • 1 ounce package dry ranch seasoning
  • 1 20 ounce, 8 count package large burrito flour tortillas
  • 1 2.1 ounce package cooked bacon
  • 1 head iceberg lettuce, torn into large leaves
  • 1 8 oz package shredded Colby & Monterey Jack cheese
  • 1 12 oz jar banana pepper rings
  • 1 16 oz bottle ranch dressing

Instructions

Grill the Chicken

  • Preheat grill to 350F.
  • Generously season both sides of chicken thighs with ranch seasoning.
  • Grill chicken for about 7-8 minutes per side, or until the center reads 165F on a food thermometer.
  • Remove from grill and allow to rest for about 10 minutes.
  • Slice cooked chicken into about ¼-inch slices.

Assembly of Wrap

  • To assemble wraps, microwave a flour tortilla for 20 seconds.
  • Layer chicken, bacon, lettuce, cheese and banana peppers.
  • Drizzle ¼ cup ranch dressing.
  • Fold over both ends and roll up over filling.
  • Repeat with remaining tortillas and filling ingredients.
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