Ingredient List
For the Cookies:
  • ½ cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1/3 cup unsweetened baking cocoa powder
  • 1 cup white chocolate chips
Baking the Cookies
  • Preheat oven to 350oF. Line baking sheet with silicone baking mat.

  • In a stand mixer with paddle attachment, beat butter with sugar and brown sugar on medium speed for 2 minutes, or until light and fluffy.

  • Scrape down the sides of the bowl with a rubber spatula. Add the eggs and vanilla; beat again on medium speed for 1 minute.

  • Add flour, baking powder, baking soda, salt and cocoa powder. Mix on low speed for 2 minutes, scraping down the sides of the bowl halfway through.

  • Gently fold in the chocolate chips with the rubber spatula.

  • Using a 2-tablespoon cookie scoop, place 6 cookies on the baking sheet at a time; leave a 2-inch space between cookies.

  • Bake cookies for 10-11 minutes or until edges are set. Cool on the pan for 3-4 minutes before removing to a wire rack to cool completely.

  • Image: Chocolate White Chocolate Chip Cookies.

    In the mood to bake? Give these Biscuits and Chocolate Gravy or Pumpkin Pie Cake a try!

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