Christmas Tree Cake Balls
Turn the trendy Christmas Tree Cakes into bite-sized treats!
Servings 30 balls
Ingredients
- 2 8.5 ounce boxes Christmas Tree Cakes (10 trees total)
- 12 ounces white almond bark, chopped
- Red candy melts and green sugar crystal sprinkles (optional)
Instructions
- Unwrap the cakes and put them into the bowl of a stand mixer fitted with the paddle attachment.
- Mix until a “dough” is formed.
- Scoop the dough to form one-inch balls and place on a waxed paper-lined baking sheet.
- Refrigerate for 1 hour.
- Place the almond bark in a microwave safe bowl and heat until smooth.
- Dip the balls one at a time into the almond bark and place back onto the waxed paper; top with green sprinkles while the bark is still wet.
- Warm a few red candy melts and drizzle over the cake balls.
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