Fourth of July Bruschetta

Slice baguette crosswise into approximately ¼” -  ½” inch slices.

Place baguette slices onto lightly greased baking sheet.

Brush baguette slices with olive oil on both sides.

Broil on high for 3-6 minutes, flipping after 3 minutes to toast until golden brown on both sides.

Remove from oven to cool.

Whisk balsamic vinegar and sugar in small saucepan.

Bring to a boil then reduce to a simmer just until the consistency of syrup, approximately 10-15 minutes, stirring often.

Remove from heat and let cool to room temperature.

While cooking balsamic reduction, add chopped strawberries, blueberries and basil into medium sized bowl. Stir until combined.

Spread a thin layer of goat cheese over baguette and top with chopped berry mixture.

Drizzle with balsamic reduction. Top with additional basil as desired.

Serve immediately.

Per Serving: 220 calories, 81 calories from fat, 9g fat, 3g saturated fat, 0g trans fat, 9mg cholesterol, 258mg sodium, 28g total carbohydrates, 2g dietary fiber, 8g sugars, 6g protein, 86mg Potassium.  

Want to try making your own baguette? Consider this Country French Bread.