Frozen S’Mores
These refreshing frozen treats are the perfect combination of chocolate pudding, whipped topping, cream cheese, and marshmallow crème layered between graham crackers.
Servings 12
Equipment
- 1 13x9 baking dish
- Parchment paper
- 1 Electric hand mixer
- 1 Medium mixing bowl
Ingredients
- 1 box instant chocolate pudding (5.9 ounces)
- 2 1/2 cups whole milk
- 8 ounces whipped topping, defrosted and divided
- 15 graham crackers, broken in half and divided
- 4 ounces cream cheese, softened
- 1 jar marshmallow crème (7 ounces)
- Pinch of salt
Instructions
- Line a 13x9 baking dish with parchment paper, leaving extra hanging over so you can easily remove s’mores from the pan.
- Layer half of the graham crackers evenly in the bottom of the baking dish.
- In a medium bowl, beat pudding mix and milk until smooth and creamy. Fold in ½ cup whipped topping. Spread mixture into an even layer over the graham crackers. Chill in freezer for 15 minutes.
- Meanwhile, beat together cream cheese and marshmallow crème until smooth. Fold in the remaining whipped topping and a pinch of salt.
- Remove pan from freezer and spread marshmallow mixture evenly over the chocolate layer. Place remaining graham crackers on the top, gently pressing them down.
- Cover pan with foil and freeze about 6 hours, or until firm enough to cut through.
- To serve, remove s’mores from the pan using the parchment overhang. Place on a cutting board and cut the layers into 15 squares, using the graham crackers as a guide. Trim away excessing frozen filling, if desired.
- Enjoy now or store in the freezer. If frozen, allow s’mores to soften at room temperature 10 minutes before eating.
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