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Glazed Meatballs or Meatloaf

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Glazed Meatballs or Meatloaf

These Glazed Meatballs are delicious and a perfect appetizer for any occasion. Or try the Meatloaf that is a perfect option for a weeknight dinner. For more dinner ideas, check out these Air Fryer Popcorn Steak Bites.
Prep Time 2 hours
Cook Time 35 minutes
Total Time 2 hours 35 minutes
Servings 36 meatballs
Baking Temp 325°F

Equipment

  • Medium saucepan
  • Large bowl
  • 9 x 9 x 2-inch baking pan
  • Small bowl

Ingredients

  • 1 cup cooked cracked wheat
  • 1 pound extra lean (9% fat) ground beef
  • ½ pound lean ground turkey, sausage, or pork
  • 1 8-ounce can tomato sauce
  • 2 beaten eggs
  • ½ teaspoon black pepper
  • 1 1/4 cups packed bread crumbs (whole wheat)
  • 2 teaspoons dried minced onion

Instructions

For the Meal

  • To cook wheat, add ⅓ cup cracked wheat to ⅔ cup water and bring to a boil. Cover and simmer 12 to 15 minutes. Remove pan from heat; let stand covered 5 minutes.
  • Combine all ingredients; mix well. Shape into 1 ½-inch balls or shape in 9 x 9 x 2-inch baking pan. Spread glaze over top
  • Preheat oven to 325°F. Bake meatballs 30 to 35 minutes. Bake meat loaf at 350°F 40 to 45 minutes, or until done.
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