Hearty Meatloaf

This hearty meatloaf has great flavor and texture and is topped with a delicious sweet and tangy tomato sauce! Try this classic as your next weeknight dinner.

Prep Time 15

Cook Time 45

Total Time 1

Servings 6

Baking Temp 350°F

Equipment

Baking sheet sprayed with cooking spray
Large bowl
Small bowl

Ingredients

1 pound ground beef
15 saltine crackers, crushed
1 egg
2 tablespoons milk
1 tablespoon minced onion
1 teaspoon seasoned salt
½ teaspoon ground black pepper
⅓ cup ketchup
¼ cup brown sugar

Instructions

For the Meatloaf:

Preheat oven to 350°F and spray a baking sheet with cooking spray.
In a large bowl, combine the beef, crackers, egg, milk, onion, salt and black pepper.
When combined, form a loaf on the prepared baking sheet (approximately 9 inches x 5 inches). Bake for 30 minutes.
In a small bowl, combine the ketchup and brown sugar; then spread it over the meatloaf.
Bake an additional 15-25 minutes or until the internal temperature of the meatloaf reaches 160°F.

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