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Inside Out Chocolate Chip Cookies

These soft and chewy Inside Out Chocolate Chip Cookies are wonderfully fudgy and loaded with white chocolate chips. A delicious recipe that everyone will love. For more ideas, check out this Mini Chocolate Chip Microwave Cake recipe!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 cookies
Baking Temp 350°F

Equipment

  • Large baking sheet
  • Silicone baking mat
  • Stand Mixer

Ingredients

  • ½ cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1/3 cup unsweetened baking cocoa powder
  • 1 cup white chocolate chips

Instructions

Baking the Inside Out Chocolate Chip Cookies

  • Preheat oven to 350oF. Line baking sheet with silicone baking mat.
  • In a stand mixer with paddle attachment, beat butter with sugar and brown sugar on medium speed for 2 minutes, or until light and fluffy.
  • Scrape down the sides of the bowl with a rubber spatula. Add the eggs and vanilla; beat again on medium speed for 1 minute.
  • Add flour, baking powder, baking soda, salt and cocoa powder. Mix on low speed for 2 minutes, scraping down the sides of the bowl halfway through.
  • Gently fold in the chocolate chips with the rubber spatula.
  • Using a 2-tablespoon cookie scoop, place 6 cookies on the baking sheet at a time; leave a 2-inch space between cookies.
  • Bake cookies for 10-11 minutes or until edges are set. Cool on the pan for 3-4 minutes before removing to a wire rack to cool completely.
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