Potato Chip Cookies

For the cookies

• Preheat oven to 350°F. Grease or line cookie sheets with parchment paper.
• In medium bowl, whisk together flour and baking soda.
• In bowl of stand mixer fitted with paddle, beat sugar, brown sugar, shortening, butter and vanilla on medium speed until creamy.
• Add the eggs, beating well after each addition.
• Add the flour mixture to the wet ingredients and mix until combined. Stir in potato chips and butterscotch chips.
• Using a tablespoon or cookie scoop, place dough on prepared cookie sheets, leaving two inches between each cookie as they spread during baking.
• Bake 11 - 13 minutes, until golden brown. Let cool on the cookie sheets for a few minutes before transferring to rack.
• Store the cooled cookies in an airtight container at room temperature.