Intro
This recipe is an all-time favorite recipe published in Baking with Friends cookbook by Charlene Patton and Sharon Davis. Charlene demonstrated the recipe on TV and to audiences while Sharon wrote a lesson plan and Book and Bake tutorial for the Home Baking Association.
Quilt Patch Cake
This recipe is an all-time favorite recipe published in Baking with Friends cookbook by Charlene Patton and Sharon Davis. Charlene demonstrated the recipe on TV and to audiences while Sharon wrote a lesson plan and Book and Bake tutorial for the Home Baking Association.
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 12 servings
Baking Temp 350°F
Equipment
- 13 x 9-inch Baking Pan
- Mixer
- Mixing Bowl
Ingredients
- 1.5 cups granulated sugar
- ½ cup (1 stick) unsalted butter, softened
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 2.25 cups cake flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup 2% or whole milk
Instructions
Making the Quilt Patch Cake
- Preheat oven to 350°F. Grease and flour a 13 x 9-inch baking pan.
- In bowl of stand mixer fitted with paddle attachment, combine sugar and butter; beat until light and fluffy.
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
- In a separate mixing bowl, combine flour, baking powder and salt.
- Gradually add dry ingredients alternately with milk to sugar mixture.
- Pour batter into prepared pan. Bake 30 - 35 minutes or until wooden pick inserted in center comes out clean. The internal temperature should register 200°F - 209°F on an instant-read thermometer.
- Transfer pan to rack and cool completely before decorating.
For frosting
- In medium mixing bowl, combine confectioners’ sugar and butter until light and fluffy. Stir in vanilla and gradually add milk. Beat until smooth and spreading consistency. Divide and color for decoration, as desired. Frost the surface of the cooled cake with a thin layer of white frosting.
For decorations
- Divide the top of the cake with piped frosting, strips of fondant, string candy or fruit leather into 12 even squares to create a patch quilt pattern. Decorate each square to create quilt patterns.
Notes
A substitute for cake flour is 1 cup all-purpose flour minus 2 tablespoons plus 2 tablespoons corn starch. The frosting recipe makes a minimal amount, and you may need to double the recipe if making several colors and piping frosting on the cake. For a fun family activity, let each member decorate a square for a family quilt cake. Use triangles and other patterns cut from baking parchment paper as stencils to help make designs.
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