Ingredient List
For the reuben nachos:
  • 1 (6-ounce) bag sea salt bagel chips, divided (or pita chips)
  • 8 ounces cooked corned beef, chopped into bite-sized pieces
  • ½ cup sauerkraut, drained
  • 1 ½ cups shredded Swiss cheese
  • 1 tablespoon creamy horseradish
  • ¼ cup Thousand Island Salad Dressing
  • 2 tablespoons finely chopped fresh chives
For the reuben nachos
  • Preheat oven to 350°F. Spray 13×9-inch rimmed baking sheet with nonstick cooking spray.

  • Scatter half of the bagel chips in an even layer on the baking sheet.

  • In a medium bowl, gently toss corned beef, sauerkraut, cheese and horseradish until mixed.

  • Spread half the mixture evenly over the bagel chips.

  • Use the remaining bagel chips to add a second layer, followed by the remaining beef mixture.

  • Bake until cheese is melted and the bagel chips are slightly golden, about 10-15 minutes.

  • Drizzle hot nachos with dressing and garnish with chives. Serve warm.

  • NUTRITION INFORMATION PER SERVING (1 SLICE, 192g): 560 calories, 340 calories from fat, 37g total fat, 15g saturated fat, 0g trans fat, 100mg cholesterol, 1690mg sodium, 29g total carbohydrate, 4g dietary fiber, 3g sugars, 25g protein, 5mcg folate, 3mg vitamin C, 2mg iron.

  • Image: Reuben Nachos.

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