Sugarless Apple Cake
Healthy sugarless apple cake made with whole wheat flour, apples, and raisins for natural sweetness. A wholesome, no-added-sugar dessert or snack!
Servings 24
Baking Temp 350°F
Equipment
- 15 x 10 x 1-inch Jelly-Roll Pan
- Large bowl
- Wire rack
Ingredients
- 3 cups finely chopped unpeeled apples
- 1 cup raisins, moistened and drained
- ½ cup chopped pecans, optional
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1.5 teaspoon baking soda
- 1.5 teaspoon ground cinnamon
- ½ cup vegetable oil
- 4 eggs, beaten
- ¾ cup, thawed, unsweetened frozen apple juice concentrate
Instructions
Baking
- Preheat oven to 350°F. Coat a 15 x 10 x 1-inch jelly-roll pan with nonstick cooking spray. In medium bowl, combine chopped apples, raisins, and pecans; set aside.
- In large bowl, mix by hand the all-purpose flour, whole wheat flour, soda, and cinnamon. Stir in oil, eggs, and apple juice concentrate. Mix 1 minute. Stir in apple mixture, mixing 30 hand strokes or until thoroughly combined.
- Spread in pan and bake 23 to 25 minutes, or until toothpick comes out clean. Cool on wire rack.
Notes
Nutritional Information:
One piece of cake provides approximately 150 cal, 6 g fat, 35 mg chol, 93 mg sodium, 23 g carbo, 2 g fiber, 3 g pro, 21 mcg folate.
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