Sweet & Salty Oreos
Prep Time 10 minutes minutes
Cook Time 3 minutes minutes
Total Time 13 minutes minutes
Servings 36
Baking Temp 350°F
Equipment
- Cookie Sheet
- Parchment Paper
- Oven
Ingredients
- 1 14 oz package OREO cookies
- 1 12 ounce package ROLO candies
- 1 15 oz package mini twist pretzels
- sprinkles, optional
Instructions
For the Sweet & Salty Oreos
- Preheat oven to 350°F.
- Pull Oreos apart, trying to keep frosting all on one side.
- Unwrap ROLO candies.
- Place plain cookie half on a parchment paper lined cookie sheet.
- Top with 1 ROLO candy. Bake at 350°F for 3 minutes.
- While cookies are baking press 1 pretzel into the filling of each Oreo half.
- Remove baking Oreos from the oven. Immediately press the pretzel and frosting half of the cookie down on top of the ROLO candy.
- Optional: Roll the edges of the Oreo cookies in sprinkles for festive flair.
- Your family tailgate is just around the corner, but OOPS... You forgot to make something! These Sweet and Salty Oreos are an easy snack that will shock even the toughest of defenses. Want more great easy snacks? Check out our Tailgating Section! For more great wheatie information, be sure to check out our friends at Nebraska Wheat!
View More Appetizer & Snacks Recipes
Subscribe to Our Newsletter
Stay up-to-date with everything wheat! Get useful tips, delicious recipes, health benefits, and the latest news about farming, straight to your inbox. Join our community today!