BLT Pita Pockets
These simple and healthy BLT Pita Pockets are the perfect lunch choice for a hot summer day; whole wheat pita bread loaded with bacon, lettuce, tomato, diced avocado, and mayonnaise. Whether you're lounging by the pool, picnicking in the park, or enjoying a leisurely day at home, these pockets offer a refreshing and satisfying meal that's both light and flavorful. For more delicious lunch recipes, try this Chicken Philly Cheese Sandwich.
Servings 6 sandwiches
Equipment
- Knife
- Cutting board
Ingredients
- 1 package (6-count) whole wheat pita bread
- ¾ cup mayonnaise
- 24 slices precooked bacon, cut in half
- 4 medium tomatoes, sliced
- 4 cups chopped romaine lettuce
- 2 medium avocados, diced
Instructions
For the sandwiches
- Cut pita breads in half and open the pockets.
- Spoon mayonnaise evenly among pitas, spreading inside.
- Fill each pita half with about 4 pieces of bacon, 2 slices of tomato, 1/3 cup lettuce, and a few chunks of avocado; dividing remaining ingredients evenly among pitas.
- Serve immediately.
- For other lunch ideas, check out this page! Cant get enough BLT? Give our BLT Pasta Salad a whirl!