Ingredient List
For the Pasta Salad:
  • 6 ounces farfalle (bowtie) pasta
  • 1 tablespoon olive oil
  • 6 cups torn romaine lettuce
  • 6 ounces bacon, cooked and chopped
  • 1 pint cherry tomatoes, halved or quartered
  • ½ red pepper, diced
  • ½ cup frozen green peas, thawed
  • ¼ cup shredded Parmesan cheese
  • Ranch dressing
For the pasta salad
  • Cook pasta according to package directions. Drain pasta and rinse with cold water and toss with olive oil to keep pasta from sticking. Refrigerate until ready to assemble salad.

  • In large serving bowl combine cooked pasta, romaine lettuce, chopped bacon, cherry tomatoes, red pepper, green peas and shredded Parmesan.

  • Just before serving, toss salad with ranch dressing.

  • Per Serving: 269 calories, 123 calories from fat, 14g fat, 3g saturated fat, 14mg cholesterol, 353mg sodium, 28g total carbohydrates, 3.5g dietary fiber, 4g sugars, 9g protein, 183 mg Potassium.

  • BLT Pasta Salad with Ranch Dressing - EatWheat.

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