BLT Pasta Salad
Servings 6
Equipment
- Medium saucepan
- Cutting board and knife
- Large serving bowl
Ingredients
- 6 ounces farfalle (bowtie) pasta
- 1 tablespoon olive oil
- 6 cups torn romaine lettuce
- 6 ounces bacon, cooked and chopped
- 1 pint cherry tomatoes, halved or quartered
- ½ red pepper, diced
- ½ cup frozen green peas, thawed
- ¼ cup shredded Parmesan cheese
- Ranch dressing
Instructions
For the pasta salad
- Cook pasta according to package directions. Drain pasta and rinse with cold water and toss with olive oil to keep pasta from sticking. Refrigerate until ready to assemble salad.
- In large serving bowl combine cooked pasta, romaine lettuce, chopped bacon, cherry tomatoes, red pepper, green peas and shredded Parmesan.
- Just before serving, toss salad with ranch dressing.
NUTRITION INFORMATION
- Per Serving: 269 calories, 123 calories from fat, 14g fat, 3g saturated fat, 14mg cholesterol, 353mg sodium, 28g total carbohydrates, 3.5g dietary fiber, 4g sugars, 9g protein, 183 mg Potassium.
- You might also enjoy these other Salad recipes.
View More Lunch Recipes
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