Buffalo Chicken Pizza
If your family likes spicy chicken wings, they are sure to love this buffalo chicken pizza. An easy way to spice up your next weeknight meal. For more delicious dinner recipes, check out this Pizza Stromboli!
Servings 8 servings
Baking Temp 400°F
Equipment
- 15x10x1 baking sheet
- Nonstick cooking spray
- Pastry brush
- Large skillet
Ingredients
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1 cup Buffalo wing sauce, divided
- 1.5 cups shredded cheddar cheese, divided
- 1.5 cups shredded mozzarella cheese, divided
- 2 pounds boneless, skinless chicken breasts, cubed
- ½ teaspoon garlic salt
- ½ teaspoon ground black pepper
- ½ teaspoon chili powder
- 2 tablespoons unsalted butter
- ½ teaspoon dried oregano
Instructions
For the Pizza
- Preheat oven to 400 oF. Spray 15x10x1 baking dish with nonstick spray.
- Unroll pizza crust into prepared pan; flatten dough and build up edges slightly. Bake for 7 minutes.
- Remove from oven and brush dough with ¼ cup Buffalo wing sauce. Sprinkle ½ cup cheddar cheese and ½ cup mozzarella cheese evenly over crust. Set aside.
- In a large skillet, cook the cubed chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining ¾ cup Buffalo wings sauce; cook and stir over medium heat 5 minutes longer.
- Spoon chicken over pizza. Sprinkle with oregano and remaining cheeses.
- Bake for 18-20 minutes or until crust is golden brown and cheese is melted. Cut into 8 large rectangles and serve with ranch or blue cheese dressing, if desired.