Pizza Stromboli

Filled with pepperoni, sausage and cheese, this easy Stromboli is a delicious way to feed the whole family! Try this recipe for your next weeknight meal!
Prep Time 15 minutes
Cook Time 25 minutes
rising time 30 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Baking Temp 350°F

Equipment

  • Nonstick spray
  • Baking Sheet
  • Parchment paper

Ingredients

  • 10 uncooked frozen dinner rolls (about 1.5 oz each), thawed
  • 25 slices pepperoni
  • ½ pound pork sausage, cooked and drained
  • 2 cups shredded Mozzarella cheese
  • 1 tablespoon salted butter, melted
  • ¼ cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning

Instructions

For the Stromboli

  • On a surface sprayed with nonstick spray, combine roll dough and knead 2 minutes. Roll it out into a 10x12-inch rectangle.
  • Spread pizza sauce on the dough, leaving a 1-inch clean edge on one of the 12-inch sides. Layer the pepperoni and sausage over the sauce. Top with mozzarella cheese.
  • Starting on the 12-inch end, roll up the dough toward the clean edge. Using the clean edge of the dough, pinch to seal.
  • Place the stromboli, sealed side down, on a baking sheet lined with parchment paper. Brush with melted butter and sprinkle with parmesan cheese and Italian seasoning.
  • Allow stromboli to rise for 30 minutes; heat oven to 350°F.
  • Bake for 22-26 minutes until deep golden brown.
  • Allow to rest 5 minutes, then slice. Serve with additional pizza sauce for dipping, if desired.
Pin
Print

Subscribe to Our Newsletter

Stay up-to-date with everything wheat! Get useful tips, delicious recipes, health benefits, and the latest news about farming, straight to your inbox. Join our community today!