Pizza Stromboli
Filled with pepperoni, sausage and cheese, this easy Stromboli is a delicious way to feed the whole family! Try this recipe for your next weeknight meal!
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
rising time 30 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 6 servings
Baking Temp 350°F
Equipment
- Nonstick spray
- Baking Sheet
- Parchment paper
Ingredients
- 10 uncooked frozen dinner rolls (about 1.5 oz each), thawed
- 25 slices pepperoni
- ½ pound pork sausage, cooked and drained
- 2 cups shredded Mozzarella cheese
- 1 tablespoon salted butter, melted
- ¼ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
Instructions
For the Stromboli
- On a surface sprayed with nonstick spray, combine roll dough and knead 2 minutes. Roll it out into a 10x12-inch rectangle.
- Spread pizza sauce on the dough, leaving a 1-inch clean edge on one of the 12-inch sides. Layer the pepperoni and sausage over the sauce. Top with mozzarella cheese.
- Starting on the 12-inch end, roll up the dough toward the clean edge. Using the clean edge of the dough, pinch to seal.
- Place the stromboli, sealed side down, on a baking sheet lined with parchment paper. Brush with melted butter and sprinkle with parmesan cheese and Italian seasoning.
- Allow stromboli to rise for 30 minutes; heat oven to 350°F.
- Bake for 22-26 minutes until deep golden brown.
- Allow to rest 5 minutes, then slice. Serve with additional pizza sauce for dipping, if desired.
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