- 10 uncooked frozen dinner rolls (about 1.5 oz each), thawed
- 25 slices pepperoni
- ½ pound pork sausage, cooked and drained
- 2 cups shredded Mozzarella cheese
- 1 tablespoon salted butter, melted
- ¼ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
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On a surface sprayed with nonstick spray, combine roll dough and knead 2 minutes. Roll it out into a 10×12-inch rectangle.
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Spread pizza sauce on the dough, leaving a 1-inch clean edge on one of the 12-inch sides. Layer the pepperoni and sausage over the sauce. Top with mozzarella cheese.
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Starting on the 12-inch end, roll up the dough toward the clean edge. Using the clean edge of the dough, pinch to seal.
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Place the stromboli, sealed side down, on a baking sheet lined with parchment paper. Brush with melted butter and sprinkle with parmesan cheese and Italian seasoning.
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Allow stromboli to rise for 30 minutes; heat oven to 350°F.
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Bake for 22-26 minutes until deep golden brown.
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Allow to rest 5 minutes, then slice. Serve with additional pizza sauce for dipping, if desired.
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Don’t have any frozen dinner rolls? Try our Pepperoni Stromboli with a 13.8-ounce tube refrigerated pizza crust.