Pizza Stromboli

Filled with pepperoni, sausage and cheese, this easy Stromboli is a delicious way to feed the whole family! Try this recipe for your next weeknight meal!

Prep Time 15

Cook Time 25

rising time 30

Total Time 1 10

Servings 6 servings

Baking Temp 350°F

Equipment

Nonstick spray
Baking Sheet
Parchment paper

Ingredients

10 uncooked frozen dinner rolls (about 1.5 oz each), thawed
25 slices pepperoni
½ pound pork sausage, cooked and drained
2 cups shredded Mozzarella cheese
1 tablespoon salted butter, melted
¼ cup grated Parmesan cheese
2 teaspoons Italian seasoning

Instructions

For the Stromboli

On a surface sprayed with nonstick spray, combine roll dough and knead 2 minutes. Roll it out into a 10x12-inch rectangle.
Spread pizza sauce on the dough, leaving a 1-inch clean edge on one of the 12-inch sides. Layer the pepperoni and sausage over the sauce. Top with mozzarella cheese.
Starting on the 12-inch end, roll up the dough toward the clean edge. Using the clean edge of the dough, pinch to seal.
Place the stromboli, sealed side down, on a baking sheet lined with parchment paper. Brush with melted butter and sprinkle with parmesan cheese and Italian seasoning.
Allow stromboli to rise for 30 minutes; heat oven to 350°F.
Bake for 22-26 minutes until deep golden brown.
Allow to rest 5 minutes, then slice. Serve with additional pizza sauce for dipping, if desired.

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