Chocolate Crinkle Cookies
These Chocolate Crinkle Cookies are coated in powdered sugar and have a rich chocolate center. A beautiful and tasty way to cure your sweet tooth. For more chocolatey recipes, try these Almond Chocolate Biscotti!
Servings 24
Baking Temp 350°F
Equipment
- Electric stand mixer with bowl
- Large cookie sheet
- Silicone baking mat
- 2-inch cookie scoop
Ingredients
- 2 cups granulated sugar
- ¾ cup vegetable oil
- ¾ cup unsweetened baking cocoa powder
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 1/3 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup powdered sugar for rolling
Instructions
Baking the Cookies
- In an electric stand mixer bowl, combine granulated sugar and oil on medium speed. Add cocoa powder; mix until well blended, scraping sides of bowl as necessary.
- Add eggs and vanilla and mix well.
- Add flour, baking powder and salt and mix well.
- Cover and refrigerate dough for at least 3 hours.
- Heat oven to 350o. Line large cookie sheet with silicone baking mat.
- Using 2-inch cookie scoop, drop cookie dough balls in powdered sugar and roll to coat. Place about 2 inches apart on prepared cookie sheet.
- Bake 11-13 minutes or until edges are set and tops are crackled. Cool slightly; remove from cookie sheet to wire rack and cool completely.