Ingredient List
For the Almond Chocolate Biscotti:
  • 1 package (15.25 ounces) chocolate cake mix, not prepared
  • 1 cup all-purpose flour
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • ¼ cup chocolate syrup
  • 1 teaspoon vanilla extract
  • ½ cup slivered almonds
  • ½ cup miniature semisweet chocolate chips
  • 1 cup white baking chips
  • 1 tablespoon vegetable shortening
For the Almond Chocolate Biscotti
  • Preheat oven to 350°F. 

  • In a large bowl, beat the dry cake mix, flour, butter, eggs, chocolate syrup, and vanilla extract with electric mixer until well blended. Stir in almonds and chocolate chips.

  • Divide the dough in half. On an ungreased baking sheet, shape each portion into a 12×2-inch log, leaving at least 4-5 inches between them.

  • Bake for 30-35 minutes or until firm to the touch. Carefully remove to wire racks; cool for 20 minutes.

  • Transfer baked logs to a cutting board. Using a serrated knife, cut diagonally into ½-inch slices. Place on ungreased baking sheet, cut side down.

  • Bake for 10-15 minutes or until firm. Remove from pans to wire racks to cool completely.

  • In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over biscotti and let stand until set. Store between pieces of waxed paper in airtight container.

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