Chocolate Shamrock Desserts
This enticing dessert is so quick and easy to make, tastes delicious and will look great on your St. Patrick’s Day dinner table! These fun, individual-sized desserts layer together vanilla pudding, chocolate sandwich cookies and whipped topping.
Servings 6
Equipment
- Medium bowl
- Whisk
- 6 small, clear glasses, 6-8 ounces each
Ingredients
- 1 3.4-ounce package instant vanilla pudding, prepared to package directions
- 2 cups cold whole milk (for pudding)
- 3-6 drops green food coloring
- 24 chocolate sandwich cookies
- 1 8-ounce container whipped topping
- Mini chocolate chips, for garnish
- Rainbow sprinkles, for garnish
Instructions
For the chocolate shamrock desserts
- In a medium bowl, combine the prepared pudding with the green food coloring until the desired shade of green is reached.
- Layer 2 broken cookies among 6 (4-ounce) clear serving glasses.
- Divide half the prepared pudding among the glasses for the next layer.
- Continue with another layer of 2 broken cookies in each glass, and remaining pudding.
- Top each glass with a generous dollop of whipped topping.
- Garnish with mini chocolate chips and rainbow sprinkles, if desired.
- Refrigerate about 1 hour before serving.