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Ingredient List
For the chocolate shamrock desserts:
  • 1 (3.4-ounce) package instant vanilla pudding, prepared to package directions
  • 2 cups cold whole milk (for pudding)
  • 3-6 drops green food coloring
  • 24 chocolate sandwich cookies
  • 1 (8-ounce) container whipped topping
  • Mini chocolate chips, for garnish
  • Rainbow sprinkles, for garnish
Instructions
For the chocolate shamrock desserts

  • In a medium bowl, combine the prepared pudding with the green food coloring until the desired shade of green is reached.

  • Layer 2 broken cookies among 6 (4-ounce) clear serving glasses.

  • Divide half the prepared pudding among the glasses for the next layer.

  • Continue with another layer of 2 broken cookies in each glass, and remaining pudding.

  • Top each glass with a generous dollop of whipped topping.

  • Garnish with mini chocolate chips and rainbow sprinkles, if desired.

  • Refrigerate about 1 hour before serving.

  • NUTRITION INFORMATION PER SERVING (1 DESSERT, 114g): 400 calories, 170 calories from fat, 19g total fat, 10g saturated fat, 0g trans fat, 0mg cholesterol, 200mg sodium, 53g total carbohydrate, 2g dietary fiber, 29g sugars, 2g protein, 1mcg folate, 0mg vitamin C, 1mg iron.

  • Image: Chocolate Shamrock Desserts.

    Also try this Lime Poke Cake. To learn more about the rich history and traditions of St Patrick’s Day, read more about it here!

Instructions
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