Optional:shredded lettuce, chopped tomatoes, sour cream, chopped red onion
Instructions
For the tortilla stack
In a skillet, cook beef and garlic powder until no longer pink; drain.
Add beans, tomatoes, chiles, barbecue sauce, and chili powder. Bring to boil.
Reduce heat to medium; simmer uncovered for 10-12 minutes or until liquid is reduced.
Coat a large deep skillet with nonstick cooking spray. Place one tortilla in skillet, spread with 1 ½ cups meat mixture. Sprinkle with 1/3 cup cheese. Repeat layers 3 times.
Cover and cook on low for 15 minutes or until cheese is melted and tortillas are heated through.
Cut into wedges. Serve with toppings of your choice.
Nutrition Information
1 serving provides approximately: 527 calories; 36g protein; 38 g carbohydrates; 11 g dietary fiber; 26 g fat (12 g saturated); 108 mg cholesterol; 50 mcg folate; 5.1 mg iron; 1236 mg sodium