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Cinnamon Monkey Bread is ooey, gooey and yummy! Only takes 5 simple ingredients! Great for overnight guests. Assemble the night before and pop into the oven the next morning. Serve with a steaming cup of coffee and fresh fruit. | EatWheat

Cinnamon Monkey Bread

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 32
Baking Temp 350°F

Equipment

  • Bundt® pan
  • 2 small bowls

Ingredients

  • ½ cup butter
  • 1 1/4 cups brown sugar
  • 2 teaspoons cinnamon
  • 2 cans refrigerated French Bread dough (11 oz each)

Instructions

For the Cinnamon Monkey Bread

  • Preheat the oven to 350°F and grease a bundt pan.
  • Melt the butter and pour into a small bowl.
  • In a separate small bowl or shallow plate, combine the brown sugar and cinnamon.
  • Open the packages of bread dough and cut each into 16 pieces (32 pieces total).
  • Take each piece and dip it in the butter, roll in the brown sugar/cinnamon mixture and place into the prepared bundt pan.
  • Bake for 30-40 minutes or until the center pieces are no longer doughy.
  • Let cool for 5 minutes, loosen the edges of the monkey bread from the pan with a knife, and flip onto a serving platter. Serve warm.
  • You might also like our Overnight Cinnamon Monkey Bread.
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