Ingredient List
For the Monkey Bread:
  • 24 frozen dinner rolls
  • 1 package butterscotch instant pudding mix
  • ½ cup melted butter
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
The night before
  • Spray Bundt pan with non-stick cooking spray.

  • Cinnamon Monkey Bread

    Arrange frozen dinner rolls evenly in bottom of Bundt pan.

  • Cinnamon Monkey Bread

    Sprinkle with butterscotch pudding mix.

  • Cinnamon Monkey Bread

    Stir melted butter, brown sugar and cinnamon together. Drizzle over frozen rolls.

  • Prepare a piece of plastic wrap to cover Bundt cake pan by spraying non-stick cooking spray on one side of plastic wrap before placing over Bundt cake pan.

  • Allow Bundt cake pan to set at room temperature overnight.

the morning of baking
  • Preheat the oven to 350°F.

  • Remove plastic wrap from Bundt cake pan.

  • Place a piece of aluminum foil under Bundt cake pan and put into the oven.

  • Bake for 35-45 minutes or until rolls are slightly browned.

  • Remove from oven and turn Bundt cake pan over onto large platter. Remove Bundt cake pan and monkey bread should remain on the platter. Serve warm.

  • Per Serving (2 rolls): 310 calories, 99 calories from fat, 11g fat, 5g saturated fat, 21mg cholesterol, 298mg sodium, 52g total carbohydrates, 2g dietary fiber, 14g sugars, 4g protein, 35mg Potassium.

  • Image: Overnight Cinnamon Monkey Bread.

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