Easy Cheesy Ravioli Skillet
This quick and easy cheesy ravioli skillet combines ravioli, ground beef, pasta sauce and cheese. Pair it with a salad and breadsticks for a delicious meal! Italian cuisine is a traditional family favorite and one that everyone is fond of! One of our favorites is Creamy Garlic Chicken Pasta Skillet!
Servings 5 servings
Equipment
- 12 inch skillet with cover
Ingredients
- 1 package (18 ounces) refrigerated cheese ravioli
- ½ pound ground beef, cooked and drained
- 1 jar (24 ounces) tomato-based pasta sauce
- 8 ounces shredded Mozzarella cheese
- 4 ounces shredded Parmesan cheese
Instructions
Cooking the Skillet
- Arrange ravioli in a 12-inch skillet on the stovetop over medium heat. Add cooked beef and pasta sauce. Gently toss to coat.
- Heat to a simmer. Reduce heat to medium-low, cover and cook for 6-8 minutes, stirring occasionally. Internal temperature of ravioli should reach 165°F on a food thermometer.
- Remove lid and sprinkle shredded cheeses over the top. Allow 1-2 minutes for cheese to melt. Serve immediately.