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Image: Food Processor Buns.

Easy Homemade Buns | Mixed in Food Processor

These Easy Homemade Buns are quick to make in a food processor, resulting in soft, fluffy rolls. Perfect for sandwiches or as a side with soups. These pair great with our 30 Minute Chicken Noodle Soup!
Prep Time 2 hours
Cook Time 12 minutes
Total Time 2 hours 12 minutes
Servings 8 buns
Baking Temp 400°F

Equipment

  • Food processor with dough blade
  • Greased or parchment-lined baking sheet

Ingredients

  • 3 cups bread or all-purpose flour (may be part whole wheat flour)
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1.25 ounce package instant yeast
  • 3 tablespoons unsalted butter or margarine, cubed
  • 1 cup lukewarm water (90°F)

Instructions

For the food processor buns

  • In bowl of food processor fitted with dough blade, add flour, sugar, salt, yeast and butter. Place lid on processor and pulse 10 seconds.
  • Begin processing, pouring 1 cup warm water through tube. When dough forms a ball, stop adding water. All may not be needed. Process dough an additional 60 seconds to knead.
  • Remove dough and smooth into a ball; cover with bowl and let rest 15 minutes.
  • Divide dough into 8 buns and flatten into 3 ½” disks. Place buns two inches apart on greased or parchment-lined baking sheet. Cover; let rise in a warm place until doubled. Near the end of the rise, preheat oven to 400°F.
  • Bake 12 - 15 minutes, until golden and internal temperature registers 190°F - 195°F.  Remove buns to rack and cool before slicing.
  • NUTRITION INFORMATION PER SERVING (1 BUN, 91g): 240 calories, 45 calories from fat, 5g total fat, 3g saturated fat, 0g trans fat, 10mg cholesterol, 300mg sodium, 41g total carbohydrate, 1g dietary fiber, 3g sugars, 7g protein, 97mcg folate, 2mg vitamin C, 2mg iron.
  • Interested in more bread recipes? Visit NationalFestivalofBreads.com for delicious and unique bread recipes and winners of the national baking contest.
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