For the French Toast Kabobs

• Preheat oven to 375°F. Line both baking sheets with silicone mats. Set aside.
• In a large bowl, whisk together eggs, milk, sugar and cinnamon.
• Add bread cubes and gently toss until slightly saturated.
• Arrange the cubes on the prepared baking sheets, allowing excess egg mixture to run off first.
• Bake for 6 minutes. Remove from oven, spray tops of cubes with nonstick spray, and gently turn over.
• Bake for an additional 6 minutes on the other side. Cubes should be slightly browned, and the egg mixture set.
• Arrange French toast cubes and fruit on the wooden skewers, alternating and creating whatever pattern you prefer.
• If desired, sprinkle with powdered sugar or drizzle with maple syrup. Serve immediately.
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