Photo: Breakfast Pancake Tacos

These breakfast tacos are so fun to eat! They use a pancake as the “taco shell” and they are loaded with hazelnut spread, fresh fruit, whipped cream and a drizzle of chocolate syrup. You kids will be asking for seconds!

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Photo: Pumpkin & Cream Cheese Swirl Muffins

These Pumpkin & Cream Cheese Swirl Muffins have the flavor of pumpkin you love with a sweet cream cheese topping swirled into the top.

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This stuffed blueberry French toast loaf is full of sweet flavor and a beautiful addition to your breakfast table.

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Photo: Gingerbread Muffins

These mildly sweet Gingerbread Muffins are wonderful for the holiday season! They’re perfectly spiced with molasses and warmth from the ginger and nutmeg. A dusting of powdered sugar on top adds a little sweetness and a touch of elegance!

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Pumpkin bran muffins first appeared in 1991 Bake and Take with Wheat Foods brochure. These will make for great fall breakfasts.

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Double Wheat Waffles will start your day in the best way possible. With a little extra boost of whole wheat goodness, your heart will thank you!

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Campfire biscuits are the prefect recipe for summer camp trips, fall bonfires, or really anytime! Kick these up with cheese and parsley- yum!

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Photo: Beefy Brisket Breakfast Burritos.

Are you looking to beef up your breakfast? Fuel your morning with these nontraditional breakfast burritos featuring tender strips of beef brisket and cheesy scrambled eggs.

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Photo: Ham & Swiss Breakfast Casserole.

Your morning just got better. This delicious breakfast casserole will be sure to fuel you, and your family, all day long! Quick assembly is done the night before; then just pop it in the oven in the morning.

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Perfect for breakfast, lunch, or to pack in a picnic, these ham and Swiss cups are sure to be a family favorite. They are quick and easy to make any time of day.

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