
Scones are a baking tradition I make because we are both Scottish and Irish in our household.
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Kansas Soybean Commission spokesperson, Charlene Patton, used this Blueberry – Oat Muffin recipe to promote Bake and Take and Bake for Family Fun months.
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These yummy breakfast egg muffins can be frozen ahead of time for a hot, hearty and delicious morning treat that is sure to be a hit.
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This Easy Easter Quiche is made with a refrigerated pie crust, diced ham and Swiss cheese. It is easy to put together and can be made ahead of time.
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Start your morning off right with this Ultimate Croissant Breakfast Sandwich loaded with ham, bacon, eggs, and Swiss cheese.
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This Pumpkin Spice French Toast offers just the right blend of spices and pumpkin flavors, perfectly paired with your favorite Pumpkin Spice Latte.
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Breakfast or dessert? You decide! These Pumpkin Pancakes are so sweet and fluffy and bursting with your favorite pumpkin spice flavor. Drizzle them with maple syrup or top them with whipped topping and chopped pecans for the perfect treat.
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This Cream Cheese Danish recipe is made from frozen dinner rolls and raspberry preserves. You can wow your family for breakfast or dessert.
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This moist banana bread is a great way to use overripe bananas. It is easy to make and full of flavor!
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Sausage Egg and Cheese breakfast roll-ups are a quick and filling breakfast idea with only 4 ingredients. Savory and hearty, this is bound to be a favorite!
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