Image: Whole Wheat Pancakes.

These pancakes are light, fluffy, and hearty. Whole wheat flour and toasted wheat germ give them a wonderful nutty flavor that pairs perfectly with sweet maple syrup.

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Image: Banana Berry Muffins.

This recipe will take your banana muffins to the next level. With a combination of banana and blueberries, these are loaded with fruit, and the brown sugar pecan topping gives the perfect sweet crunch.

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Image: Overnight Coffeecake.

There is something about coffee cake that is comfortingly old-fashioned.

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Image: Homemade Biscuits.

A homemade, hot and flaky biscuit is hard to beat. These biscuits have only 7ingredients and bake in only 10 minutes.

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Image: Easy Easter Quiche.

Perfect for Easter brunch, this classic quiche is made with a refrigerated pie crust, diced ham and Swiss cheese. It is quick and easy to put together and can conveniently be made ahead of time.

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Image: Open-Faced Poached Eggs and Prosciutto Breakfast Sandwiches.

These Open-Faced Poached Eggs and Prosciutto Breakfast Sandwiches are a great day-starter. Ready in 30 minutes.

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Photo: Breakfast Pancake Tacos

These breakfast tacos are so fun to eat! They use a pancake as the “taco shell” and they are loaded with hazelnut spread, fresh fruit, whipped cream and a drizzle of chocolate syrup. You kids will be asking for seconds!

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Photo: Pumpkin & Cream Cheese Swirl Muffins

These Pumpkin & Cream Cheese Swirl Muffins have the flavor of pumpkin you love with a sweet cream cheese topping swirled into the top.

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This stuffed blueberry French toast loaf is full of sweet flavor and a beautiful addition to your breakfast table.

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Photo: Gingerbread Muffins

These mildly sweet Gingerbread Muffins are wonderful for the holiday season! They’re perfectly spiced with molasses and warmth from the ginger and nutmeg. A dusting of powdered sugar on top adds a little sweetness and a touch of elegance!

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