These breakfast tacos are so fun to eat! They use a pancake as the “taco shell” and they are loaded with hazelnut spread, fresh fruit, whipped cream and a drizzle of chocolate syrup. You kids will be asking for seconds!
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These Pumpkin & Cream Cheese Swirl Muffins have the flavor of pumpkin you love with a sweet cream cheese topping swirled into the top.
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This stuffed blueberry French toast loaf is full of sweet flavor and a beautiful addition to your breakfast table.
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These mildly sweet Gingerbread Muffins are wonderful for the holiday season! They’re perfectly spiced with molasses and warmth from the ginger and nutmeg. A dusting of powdered sugar on top adds a little sweetness and a touch of elegance!
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Pumpkin bran muffins first appeared in 1991 Bake and Take with Wheat Foods brochure. These will make for great fall breakfasts.
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Double Wheat Waffles will start your day in the best way possible. With a little extra boost of whole wheat goodness, your heart will thank you!
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Campfire biscuits are the prefect recipe for summer camp trips, fall bonfires, or really anytime! Kick these up with cheese and parsley- yum!
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Are you looking to beef up your breakfast? Fuel your morning with these nontraditional breakfast burritos featuring tender strips of beef brisket and cheesy scrambled eggs.
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Your morning just got better. This delicious breakfast casserole will be sure to fuel you, and your family, all day long! Quick assembly is done the night before; then just pop it in the oven in the morning.
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Perfect for breakfast, lunch, or to pack in a picnic, these ham and Swiss cups are sure to be a family favorite. They are quick and easy to make any time of day.
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