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Ham and Cheese Breakfast Quesadillas

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2

Equipment

  • Large skillet
  • Nonstick cooking spray
  • Large spatula

Ingredients

  • 2 10-inch burrito size flour tortillas
  • 1 tablespoon cheese sauce (like Cheez-whiz)
  • 2 ounces diced ham
  • 3 large eggs, scrambled
  • 2 ounces shredded Cheddar cheese

Instructions

For the Breakfast Quesadillas

  • Preheat a large skillet over medium heat.
  • Spray one tortilla with nonstick spray and place spray-side down in heated skillet.
  • Spread cheese sauce evenly over tortilla and sprinkle with diced ham.
  • Sprinkle half of shredded cheese over ham.
  • Evenly place scrambled eggs next and then top with remaining shredded cheese.
  • Place second tortilla on top and spray top with nonstick spray.
  • Cook 2-3 minutes until cheese begins to melt and bottom tortilla is golden brown.
  • Using a large spatula, carefully flip quesadilla.
  • Cook another 2-3 minutes until other tortilla is golden brown.
  • Remove from pan and let rest 2 minutes. Cut into 8 triangles and serve.
  • You might also enjoy these other Breakfast Recipes.
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