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Image: Ham and Cheese Slab Pie.

Ham and Cheese Slab Pie

Ham and Cheese Slab Pie is a savory dish with layers of ham, Swiss cheese, and mustard spread in flaky crescent dough. Ready in 30 minutes, it's perfect for lunch or a quick meal. You'll also love Pesto Ham and Cheese Spirals!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Baking Temp 350°F

Equipment

  • Quarter size (13" x 9") baking sheet
  • Nonstick cooking spray
  • Small bowl
  • Butter knife
  • Parchment paper
  • Fork
  • Whisk
  • Pastry brush

Ingredients

  • 2 8 oz tubes refrigerated crescent roll dough
  • 4 ounces cream cheese, softened
  • 2 tablespoons Dijon mustard
  • 1 pound sliced swiss cheese
  • 1 pound sliced deli ham, cut into 1-inch strips
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon sesame seeds
  • salt and pepper, to taste

Instructions

Baking

  • Preheat oven to 350°F. Spray a large baking sheet with cooking spray.
  • Unroll one package of crescent roll dough onto the baking sheet. Pinch seams together and stretch to form a 9x13 rectangle.
  • In a small bowl, whip together softened cream cheese and Dijon mustard. Spread with a butter knife in a thin layer on the crescent roll dough.
  • Arrange deli ham in a layer over the dough. Then layer cheese slices over the ham.
  • Unroll the second package of crescent roll dough onto a piece of parchment paper sprayed with nonstick spray. Pinch the seams together and stretch it to the same size as the other.
  • Place the second sheet of dough evenly over the cheese slices. Press the edges with a fork to seal. Cut a few shallow slices in the top of the dough to allow steam to escape during baking.
  • Whisk the egg and water together in a small bowl, and then brush over the dough with a pastry brush. Sprinkle with sesame seeds, salt and pepper.
  • Bake in the preheated oven until golden brown, about 15 minutes.
  • Cut into the shape of your choice (squares, triangles, strips) and serve.

Notes

Double the recipe and freeze one slab pie for another meal! Freeze it on a baking sheet; then move the frozen slab pie to a large freezer bag.
NUTRITION INFORMATION PER SERVING (1 SLICE, 262g):
800 calories, 470 calories from fat, 52g total fat, 25g saturated fat, 0g trans fat, 175mg cholesterol, 1930mg sodium, 37g total carbohydrate, 1g dietary fiber, 6g sugars, 44g protein, 11mcg folate, 3mg vitamin C, 3mg iron.
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