- 1 (8-ounce) can crescent dough sheet
- 5 tablespoons basil pesto
- 8 slices Swiss cheese
- 1 (8-ounce) package diced ham
- 1 tsp. poppy seeds
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1. Preheat oven to 350°F.
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2. Unroll crescent sheet; spread basil pesto to the edges.
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3. Sprinkle with diced ham and top with Swiss cheese.
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4. Roll into a log, starting with longest end; cut into 12 equal pieces. Place in greased 13 x 9-inch baking dish. Sprinkle with poppy seeds.
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5. Bake 12 minutes or until the spirals are golden brown.
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Want some more crescent roll recipes? Try this Italian Crescent Casserole! Or want know more about who grows your food? Check out the Knopf family story!