Pesto Ham & Cheese Spirals

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings
Baking Temp 350 F

Equipment

  • 13 x 9-inch baking pan

Ingredients

  • 1 8-ounce can crescent dough sheet
  • 5 tablespoons basil pesto
  • 8 slices Swiss cheese
  • 1 8-ounce package diced ham
  • 1 tsp. poppy seeds

Instructions

Baking

  • 1. Preheat oven to 350°F.
  • 2. Unroll crescent sheet; spread basil pesto to the edges.
  • 3. Sprinkle with diced ham and top with Swiss cheese. 
  • 4. Roll into a log, starting with longest end; cut into 12 equal pieces. Place in greased 13 x 9-inch baking dish. Sprinkle with poppy seeds.
  • 5. Bake 12 minutes or until the spirals are golden brown.
  • Want some more crescent roll recipes? Try this Italian Crescent Casserole! Or want know more about who grows your food? Check out the Knopf family story!
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