Ingredient List
For the Rolls:
  • 1 (8-ounce) can crescent dough sheet
  • 5 tablespoons basil pesto
  • 8 slices Swiss cheese
  • 1 (8-ounce) package diced ham
  • 1 tsp. poppy seeds
  • Just a few simple ingredients to make Ham and Cheese Pesto Rolls.

    1. Preheat oven to 350°F.

  • 2. Unroll crescent sheet; spread basil pesto to the edges.

  • 3. Sprinkle with diced ham and top with Swiss cheese. 

  • 4. Roll into a log, starting with longest end; cut into 12 equal pieces. Place in greased 13 x 9-inch baking dish. Sprinkle with poppy seeds.

  • 5. Bake 12 minutes or until the spirals are golden brown.

  • Image: Pesto Ham & Cheese Spirals.

    Want some more crescent roll recipes? Try this Italian Crescent Casserole! Or want know more about who grows your food? Check out the Knopf family story!

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