Ingredient List
For the Rolls:
  • 1 (8-ounce) can crescent dough sheet
  • 5 tablespoons basil pesto
  • 8 slices Swiss cheese
  • 1 (8-ounce) package diced ham
  • 1 tsp. poppy seeds
  • Just a few simple ingredients to make Ham and Cheese Pesto Rolls.

    1. Preheat oven to 350°F.

  • 2. Unroll crescent sheet; spread basil pesto to the edges.

  • 3. Sprinkle with diced ham and top with Swiss cheese. 

  • 4. Roll into a log, starting with longest end; cut into 12 equal pieces. Place in greased 13 x 9-inch baking dish. Sprinkle with poppy seeds.

  • 5. Bake 12 minutes or until the spirals are golden brown.

  • Pesto Ham and Cheese Sliders are an easy breezy meal time treat!

    Want some more crescent roll recipes? Try this Italian Crescent Casserole! Or want know more about who grows your food? Check out the Knopf family story!

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