For the sliders

• Preheat oven to 350°F.
• Scramble the eggs however you prefer.
• Remove rolls from package without separating them and slice in half horizontally with a serrated knife (making one giant rectangular hamburger bun). Place bottom half of rolls in a greased 13x9-inch baking dish.
• Layer half the cheese on the bottom half of rolls.
• Cover the cheese layer with scrambled eggs.
• Lay ham slices over the eggs and then lay remaining cheese slices over the ham.
• In a small microwave-safe bowl, melt butter. Add mustard and brown sugar; stir well to combine.
• Brush the underside of the top half of rolls with the butter mixture, reserving a small amount. Place the rolls on top of the cheese.
• Brush the tops of the sliders with the reserved butter mixture.
• Cover with aluminum foil and bake immediately, or store the sliders in the refrigerator overnight.
• Bake covered for 10 minutes; remove foil and bake an additional 10 minutes. Cheese should be melted and tops of rolls slightly brown.